Our Menu
7:00 AM - 11:00 AM • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
2 Œufs
$13.00
2 eggs any style with bacon (Add: Avocado +$2.00 | Cheese +$1.00) -Sauted potatoes green salad.
Œuf Benedict Jambon De Paris
$17.00
Croissant, poached eggs, ham, hollandaise, fingerling potatoes, green salad.
Œuf Benedict Bacon
$16.00
Croissant, poached eggs, bacon, hollandaise, fingerling potatoes, green salad.
Œuf benedict saumon avocat
$18.00
Croissant, poached eggs, salmon, avocado, hollandaise, fingerling potatoes, green salad.
Sandwich Croissant
$8.00
Croissant, ham & swiss, green salad.
French Toast
$9.00
Salted caramel, fresh fruits.
Bol De Fruits Frais
$8.50
Fresh cut fruits bowl.
Avocado Toast
$16.00
Smashed avocado, poached eggs, tomato coulis & basil, fingerling potatoes, green salad.
Spanish Omelette
$14.00
Onion, chorizo, fingerling potatoes, green salad.
Scrambled Croissant
$15.00
Croissant, ham, scrambled eggs, fingerling potatoes, green salad - Add Cheese +$1.00.
French Omelette
$16.00
Omelette with truffle, fingerling potatoes, green salad.
Omelette Florentine
$15.00
Omelette with spinach, fingerling potatoes, green salad.
Omelette
$14.00
Choose between Ham, Ham & Cheese, Cheese - Fingerling Potatoes, Green Salad.
Avocado Bowl
$14.00
Quinoa, avocado, tomato, cucumber (Add Poached Egg +$1.00)
VIENNOISERIES:
Pain Au Chocolat
$3.50
Chocolate croissant.
Croissant Aux Amandes
$3.80
Almond croissant.
Pain Aux Raisins
$3.50
Raisins Danish.
Chausson Aux Pommes
$4.00
Apple turnover.
Croissant
$3.00
Tartine
$5.00
Half baguette with butter and preserves.
Torsade
$3.50
Chocolate twist.
11:00 am - 4:00 pm • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Soupe Du Jour
$9.00
Soup of the day.
Mousse De Foie De Volaille Aux Truffes
$15.00
Homemade truffle chicken mousse.
Assiette De Saumon Fumé Et Ses Toast, Cream Cheese
$12.00
Smoked Salmon Plate with toast and cream cheese.
Escargots À La Provençale (6 Ou 12)
$14.00/+
Provençale Snails • $14.00 | $20.00
Foie Gras Aux Poires Confites Et Rhum
$22.00
Homemade Foie Gras with pear confit and rum.
Tartare De Saumon À La Mangue*
$16.00
Salmon tartar with mango, lime, greens.
Soupe À L’oignon
$10.00
Onion soup, bred and melted cheese.
Planche De Charcuterie Et Fromages
$28.00
Colds Cuts and Cheeses Board.
Salades & Sandwiches
Tomate Burrata, Huile D’olive Et Balsamic
$15.00
Tomato burrata, olive oil and balsamic.
Salade Quinoa, Avocat & Crevettes
$17.00
Quinoa salad with avocado, shrimps, pineapple.
Salade Océane
$16.00
Green salad, tomatoes, smoked salmon, shrimps - Add Avocado+ $2.00.
Salade Nicoise
$18.00
Grilled marinated tuna loin over, lettuce, boiled potatoes, green beans, eggs, black olives, tomatoes, anchovies.
Salade D’Avocat Au Crabe
$18.00
Avocado stuffed with lump crab meat, mayonnaise, green & red peppers, onion, fresh herbs, green salad.
Salade Caesar
$12.00
Romaine, bread, parmesan, Caesar dressing - Add chicken +$4.00.
Salade Au Chèvre Chaud, Vinaigrette A L’Huile De Noix
$14.00
Green salad, grilled goat cheese on rustique bread, nuts oil dressing.
Club Sandwich Parisien
$15.00
Ham & swiss cheese club sandwich.
Club Sandwich Poulet & Bacon
$16.00
Chicken & bacon club sandwich.
Club Sandwich Saumon & Avocat
$17.00
Smoked salmon & avocado club sandwich.
Croque-Madame
$16.00
Fried egg, Béchamel, ham, bread, swiss cheese, French fries, green salad - Try with Smoked Salmon for +$2.00.
Croque-Monsieur
$15.00
Béchamel, ham, bread, swiss cheese, French fries, green salad - Try with Smoked Salmon for +$2.00.
Poissons & Viandes
Burger, Frites Maison
$16.00
Black Angus beef, Swiss cheese, homemade French fries. (Add Bacon +$2.00, Blue Cheese +$2.00)
Saumon Grillé
$22.00
Grilled salmon, petit ragut, green lentils, pistou sauce.
Confit De Canard, Pommes De Terres Sautées
$25.00
Duck confit, sauteed potatoes.
Faux Filet Grillé, Béarnaise, Frites Et Salades
$25.00
Grilled NY strip, béarnaise sauce, french fries, salad.
Filet De Cabillaud À L’Aioli Citronné, Riz Et Petits Légumes
$19.00
Broiled cod fish, lemon aioli, jasmine rice and vegetables.
Plat Du Jour
MP
Ask your Server.
Poitrine De Poulet Rôti, Sauce Aux Myrtilles Sauvages
$17.00
Roasted chicken breast, honey & wild berries reduction sauce, fingerling potatoes, vegetables.
Desserts
All desserts $8.50 (excl. Café Gourmand)
Café Gourmand
$9.50
Desserts sampler with expresso, decaf, Americano or Tea.
Crème Brûlée Vanille
$8.50
Mousse Au Chocolat
$8.50
Chocolate mousse.
Bol De Fruits Frais
$8.50
Fresh cut Fruits bowl.
Tarte Tatin, Glace Vanille
$8.50
"Tatin" apple tart, served with vanilla ice cream.
Glaces Et Sorbets (3 Boules)
$8.50
Ice Cream or Sorbet (3 scoops)
Ile Flottante, Caramel Et Amandes Grillées
$8.50
Floating Island: soft white meringue floating over creamy vanilla custard and topped with caramel and grilled almonds.
Casa Bake at Gustave
French Pastries by Chef Benoît Pagliardini. Enjoy at Gustave or order to go.
La Tarte Citron Meringuée
$8.50
Almond sablé crust filled with a lemon curd topped with a Swiss meringue.
La Tarte Bourdaloue
$8.50
Almond sablé crust filled with almond cream, pears, sliced almonds.
La Tarte Fraise Basilic
$8.50
Almond sablé crust, basil-infused strawberry sauce, vanilla mascarpone cream, strawberries.
La Tarte Chocolat Caramel
$8.50
Chocolate sablé crust, salted caramel, chocolate ganache, topped with a whipped milk chocolate ganache.
La Tarte Framboise
$8.50
Almond sable crust, vanilla mascarpone cream, fresh raspberries.
Le Noisette
$8.50
Roasted hazelnut dacquoise with crunchy praliné, soft salted caramel heart, roasted hazelnut & milk chocolate ganache, milk chocolate glaze.
Le Paris-Brest
$8.50
Pate à choux filled with crunchy praliné and praliné cream.
Thu Fri Sat 5:00 pm - 09:30 pm • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Assiette De Jambon Et Melon
$16.00
Italian prosciutto, melon.
Assiette De Saumon Fumé Et Ses Toast, Cream Cheese
$12.00
Smoked Salmon Plate with toast and cream cheese.
Bisque De Homard
$12.00
Lobster bisque.
Caesar Baby Salad
$12.00
Escargots À La Provençale (6 Ou 12)
$14.00/+
Provençale snails • $14.00 | $20.00
Foie Gras Aux Poires Confites Et Rhum
$25.00
Homemade foie gras with pear confit and rhum.
Mousse De Foie De Volaille Aux Truffes
$15.00
Homemade truffle chicken mousse.
Tomate Burrata, Basilic Et Prosciutto
$14.00
Tomato burrata, olive oil, basil and prosciutto.
Tartare De Saumon À La Mangue*
$16.00
Salmon tartar with mango, lime, greens.
Soupe Du Jour
$9.00
Soup of the day.
Soupe À L’oignon
$10.00
Onion soup, bred and melted cheese.
Planche De Charcuterie Et Fromages
$28.00
Cold cuts and cheese board, gherkins, baguette.
Planche De Charcuterie Et Fromages
$28.00
Colds cuts and cheeses board.
Main Courses
Boeuf Bourguignon, Purée Maison
$29.00
Slow cooked short ribs, bourguignon sauce, mashed potatoes.
Confit De Canard, Pommes De Terres Sautées
$25.00
Duck confit, sauteed potatoes.
Côtelette D’agneau Rôtie, Réduction De Vinaigre De Framboise
$32.00
Roasted lamb rack (New Zealand), raspberry vinegar reduction, fingerling.
Crevettes Cote D’azur/ Lemon Garlic Evoo Sauce, Asparagus &
$29.00
Côte d’Azur shrimps, lemon, garlic an3ed virgin olive oil sauce.
Croustillant De Saumon Au Beurre Blanc
$24.00
Crunchy salmon, white butter sauce, rice and sauteed veggies.
Croustillant De Saumon, Sauce Safran Et Pernod, Riz Et Légumes
$25.00
Crispy salmon, saffron pernod butter, jasmine rice.
Faux Filet Sauce Au Poivre, Fingerling Et Salade
$32.00
NY Strip, cracked black pepper sauce, fingerling potatoes, salad.
Steak Tartar, Frites Maison*
$28.00
Steak tartare, homemade fries.
Ravioles De Royan, Foie Gras, Truffes Et Parmesan
$24.00
Cheese ravioli, foie gras, parmiggiano and truffle sauce.
Poulet Rôti Aux Truffes, Purée Maison
$24.00
Slow cooked chicken, serve with honey, truffle and balsamic glaze, mashed potatoes.
Plat Du Jour
MP
Ask your Server.
Moules À La Provençale, Frites Maison
$26.00
Mussels provençale style, French fries.
Loup De Mer Rôti, Sauce Grenobloise, Riz Et Petits Légumes
$30.00
Roasted branzino, grenobloise sauce, jasmine rice and veggies.
Desserts
All desserts $8.50 (excl. Café Gourmand)
Café Gourmand
$9.50
Desserts sampler with expresso, Decaf, Americano or Tea.
Crème Brûlée Vanille
$8.50
Mousse Au Chocolat
$8.50
Chocolate mousse.
Sorbets Et Glaces
$8.50
Sherbets & Ice Creams.
Tarte Tatin, Glace Vanille
$8.50
"Tatin" apple tart, served with vanilla ice cream.
Ile Flottante, Caramel Et Amandes Grillées
$8.50
Floating Island: soft white meringue floating over creamy vanilla custard and topped with caramel and grilled almonds.
Casa Bake at Gustave
French Pastries by Chef Benoît Pagliardini. Enjoy at Gustave or order to go.
La Tarte Citron Meringuée
$8.50
Almond sablé crust filled with a lemon curd topped with a Swiss meringue.
La Tarte Bourdaloue
$8.50
Almond sablé crust filled with almond cream, pears, sliced almonds.
La Tarte Fraise Basilic
$8.50
Almond sablé crust, basil-infused strawberry sauce, vanilla mascarpone cream, strawberries.
La Tarte Chocolat Caramel
$8.50
Chocolate sablé crust, salted caramel, chocolate ganache, topped with a whipped milk chocolate ganache.
La Tarte Framboise
$8.50
Almond sable crust, vanilla mascarpone cream, fresh raspberries.
Le Noisette
$8.50
Roasted hazelnut dacquoise with crunchy praliné, soft salted caramel heart, roasted hazelnut & milk chocolate ganache, milk chocolate glaze.
Le Paris-Brest
$8.50
Pate à choux filled with crunchy praliné and praliné cream.
Saturday & Sunday: 9 am - 4 pm • Stay Tuned - New Brunch Menu will be announced soon • Brunch Mimosa Special Bottomless $25.00 (Up to 2 hours, must be served with food) • * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Menu
2 Œufs
$13.00
2 eggs any style with bacon (Add Avocado +$2.00 | Cheese +$1.00) - sauted potatoes green salad.
Confit De Canard, Pommes De Terres Sautées
$25.00
Duck confit, sauteed potatoes.
Croque-Madame
$16.00
Fried egg, béchamel, ham, bread, swiss cheese, French fries, green salad - Try with Smoked salmon for +$2.00.
Croque-Monsieur
$15.00
Béchamel, ham, bread, swiss cheese, French fries, green salad - Try with Smoked Salmon for +$2.00.
French Omelette
$16.00
Omelette with truffle, fingerling potatoes, green salad.
Œuf Benedict Bacon
$16.00
Croissant, poached eggs, bacon, hollandaise, fingerling potatoes, green salad.
Œuf Benedict Jambon De Paris
$17.00
Croissant, poached eggs, ham, hollandaise, fingerling potatoes, green salad.
Œuf Benedict Saumon Avocat
$18.00
Croissant, poached eggs, salmon, avocado, hollandaise, fingerling potatoes, green salad.
Oeuf Benedict Signature
$18.00
Croissant, asparagus, poached eggs, truffle hollandaise, potatoes, green salad.
Omelette
$14.00
Choose between Ham, Ham & Cheese, Cheese - Fingerling Potatoes, Green Salad.
Soupe Du Jour
$9.00
Soup of the day.
Soupe À L’oignon
$10.00
Onion soup, bred and melted cheese.
Scrambled Croissant
$15.00
Croissant, ham, scrambled eggs, fingerling potatoes, green salad - Add Cheese +$1.00.
Scrambled Bagel
$15.00
Bagel, ham cheese and scrambled eggs, sauteed potatoes, green salad.
Saumon Fumé Et Ses Toasts
$14.00
Smoked salmon and toast.
Salade Quinoa, Avocat & Crevettes
$17.00
Quinoa salad with avocado, shrimps, pineapple.
Salade Océane
$16.00
Green salad, tomatoes, smoked salmon, shrimps - Add Avocado +$2.00.
Salade Caesar
$12.00
Romaine, Bread, parmesan, Caesar dressing - Add Chicken +$4.00.
Omelette Florentine
$15.00
Omelette with spinach, fingerling potatoes, green salad.
Omelette
$14.00
Choose between Ham, Ham & Cheese, Cheese - Fingerling Potatoes, Green Salad.
Desserts
All desserts $8.50 (excl. Café Gourmand)
Bol De Fruits Frais
$8.50
Fresh cut fruits bowl.
Café Gourmand
$9.50
Desserts sampler with expresso, decaf, Americano or Tea.
Mousse Au Chocolat
$8.50
Chocolate mousse.
Crème Brûlée Vanille
$8.50
Casa Bake at Gustave
French Pastries by Chef Benoît Pagliardini. Enjoy at Gustave or order to go.
La Tarte Bourdaloue
$8.50
Almond sablé crust filled with almond cream, pears, sliced almonds.
La Tarte Chocolat Caramel
$8.50
Chocolate sablé crust, salted caramel, chocolate ganache, topped with a whipped milk chocolate ganache.
La Tarte Citron Meringuée
$8.50
Almond sablé crust filled with a lemon curd topped with a Swiss meringue.
La Tarte Fraise Basilic
$8.50
Almond sablé crust, basil-infused strawberry sauce, vanilla mascarpone cream, strawberries.
Le Paris-Brest
$8.50
Pate à choux filled with crunchy praliné and praliné cream.
Le Noisette
$8.50
Roasted hazelnut dacquoise with crunchy praliné, soft salted caramel heart, roasted hazelnut & milk chocolate ganache, milk chocolate glaze.
La Tarte Framboise
$8.50
Almond sable crust, vanilla mascarpone cream, fresh raspberries.
Viennoiseries
Chausson Aux Pommes
$4.00
Apple turnover
Croissant
$3.00
Croissant Aux Amandes
$3.80
Almond croissant
Pain Au Chocolat
$3.50
Chocolate croissant
Torsade
$3.50
Chocolate twist
Tartine
$5.00
Half baguette with butter and preserves
Pain Aux Raisins
$3.50
Raisins danish